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Kneading Dough

PIZZA ON THE GREEN

SOURDOUGH PIZZA ON THE GREEN - HEYDON

Every Friday 4:30pm to 8:30pm.

We advise preordering to avoid disappointment. This can be done by emailing your order and preferred time-slot to heydon@folkscoffeeco.com (your order isn't confirmed until we confirm with an email response).

Payment will be taken when you collect your order.

Dips & Desserts don't need to be pre-odered.

Vegan Cheese & Low Gluten Bases (cannot guarantee gluten free due to use of same oven and bakery where flour is present) available upon request.

Margherita

Fior De Latte Mozzarella, Tomato, Oregano

£9.00

Marinara

Tomato, Garlic Oil, Basil (vegan)

£8.50

Salami

Sunday Charcuterie Garlic & Black Pepper Salami, Fior De Latte Mozzarella, Tomato

£10.00

Ham & Pineapple

Sunday Charcuterie Coppa Ham, Pineapple Jam, Fior De Latt Mozzarella, Tomato

£10.00

Pepper & Pesto

Pepper, Red Onion, Pesto, Fior De Latte Mozzarella, Tomato

£10.00

Garlic Bread

Sourdough Garlic Bread

£5.00

Garlic Bread
w/ Cheese

Sourdough Garlic Bread w/ Fior De Latte Mozzarella

£6.00

DIPS & DESSERT

Lime & Coriander Mayo

£1.50

Spicy Nduja Mayo

£1.50

Smokey
BBQ

£1.50

Hot
Honey

£1.50

Ice Cream Cookie Sandwich

Local Vanilla Ice Cream in a Folks Bakery Chocolate Chip Cookie Sandwich

£4.50

Folks
Affogato

Local Vanilla Ice Cream with a Shot of Folks Espresso

£4.00

AS FEATURED IN

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